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1. Choose the Ingredients There are various types of meat that Koreans enjoy, such as blood sausage, grilled beef intestines, or thick-cut pork belly. Its beneficial to follow these trends and include these ingredients in your menu.
2. Select the Right Tableware Korean cuisine often features unique utensils and tableware, such as steamed rice served in stainless steel bowls with lids, slender stainless steel chopsticks, long-handled spoons, and metal bowls and plates.
3. Drinks If your restaurant serves alcohol, soju is a must. For non-alcoholic options, there are now many imported Korean beverages available in Thailand to refresh your customers.
4. Side Dishes Another charm of Korean BBQ is the variety of side dishes that are typically served in small bowls, lined up in front of the customer. Sometimes there can be over ten different kinds. Essentials like kimchi, fresh vegetables, and seaweed should always be ready, as they are commonly paired with grilled meat.
5. Grill and Ventilation System In Korea, aside from having a distinctive Korean BBQ grill, restaurants often have Korean BBQ ventilation systems as well.
6. Extra Services Grill Assistance - Often, when dining at a Korean BBQ restaurant in Korea, the staff will place the meat on the grill for you, cook it until its done, and then cut it into bite-sized pieces.
With Koreas strong soft power, which has been proven over several decades, the fan base continues to grow. The trend of people wanting to experience Korean culture outside of Korea is likely to increase. Therefore, investing in this cuisine is promising.
For BBQ restaurants, doing it well can be profitable. These types of restaurants frequently appear in media, so they are well-recognized by the general public. Korean BBQ is often on the checklist of places to visit for people traveling to Korea. These travelers will likely form a key customer base for your Korean-style BBQ business.
A tip for opening a Korean BBQ grill restaurant is to keep up with new menu trends. Often, both long-established and newly created Korean dishes go viral on the internet. Restaurants that can quickly update their menus with these trends are likely to expand their customer base.
Deciding to open a Korean BBQ restaurant is partly a good choice due to the established customer base. However, it also comes with the challenge of maintaining an authentic atmosphere and flavor to keep customers coming back. Choosing quality ingredients, setting up the Korean BBQ grill and ventilation system properly, and decorating the restaurantall these steps contribute to