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No matter how amazing our secret marinade is or how excellent our service may be, many BBQ shabu businesses face challenges due to the grill. Customers spend most of their time at the grill, and if it doesnt extract smoke properly, doesnt get hot, heats up slowly, or causes food to stick, it becomes a problem. This highlights the importance of selecting the right grill as a crucial factor in ensuring customers have a positive dining experience.
1. Damaging Ingredients
Even if a restaurant offers premium ingredients, a low-quality grill can ruin the dining experience by causing food to stick or become greasy, preventing customers from enjoying the true flavors of the ingredients.
2. Slow Heating, Customers Linger
Slow heating can frustrate customers, especially in a buffet setting with time limits. They may feel theyre not getting their moneys worth, and the restaurant cant turn tables quickly enough to accommodate more customers.
3. The Grill's Features Don't Enhance Your Ingredients
Some foods need only a brief heat, while others require thorough cooking for safety. A low-quality grill that cant adjust heat properly or lacks the appropriate cooking surface can lead to a frustrating BBQ experience for customers.
4. Difficult to Clean, Time-Consuming
Customers should never encounter a grill that is not ready to use, whether its due to stubborn residue or scratches that raise contamination concerns. A grill with a good non-stick coating helps avoid excessive cleaning time and reduces the need for frequent replacements.
5. No Warranty, Extra Repair or Replacement Costs
Purchasing a grill without a warranty, especially for heavy use, can quickly halt business operations. This can lead to reduced customer capacity or uncontrollable maintenance costs.
Many understand that investing in a quality grill is not just advisable but essential. However, the intricacies of running a BBQ business go beyond just placing a premium grill on a table for customers.
The grill chosen for your restaurant must be selected based on various factors, such as whether it complements the restaurants signature ingredients, provides easy self-cooking for customers, and fits within the space and layout of the dining area.
In restaurants with limited space, especially those with air-conditioned rooms, the selected grill must come with a BBQ smoke extraction system. Consider whether it should be integrated into the table or installed from the ceiling.
Choosing the right BBQ shabu grill involves careful consideration of many details and is a crucial step in opening a successful BBQ business. Ask yourself whether a smoke extraction system is necessary for your restaurant, and if so, how it should be implemented to suit your space. Its clear that everything in a restaurant, placed to serve customers, is interconnected and plays a vital role in the overall experience.