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In Thailands year-round hot climate, the idea of sitting in front of an electric BBQ grill with sweat dripping down can drive some people to choose other dining options. The heat can ruin the atmosphere, leading to a half-joking, half-serious rule that first dates should never be at a BBQ place. Therefore, BBQ or hotpot restaurants offering air-conditioned dining are an excellent solution for consumers who enjoy the fun of grilling but are wary of discomfort.
1. Increased customer attraction: People tend to prefer comfort but still want to enjoy the fun atmosphere of a BBQ.
2. Suitable for shopping mall locations: No need to manage parking or restroom facilities, thus expanding the customer base to both intentional diners and walk-ins. Simply add a BBQ smoke extraction system and youre ready to operate.
3. Reduced spoilage of ingredients: Air conditioning helps keep ingredients fresh throughout the day and makes it easier to manage small pests or insects.
For entrepreneurs looking to venture into the indoor BBQ business, its crucial to ensure proper system setups, especially for managing indoor air quality. Heres how:
1. Choose air conditioners with air purification systems. Check with suppliers to ensure they can handle high-heat environments.
2. Since this space can easily accumulate pollution and odors, investing in a BBQ smoke extraction system installed at each table, along with additional air purifiers, is essential.
3. The size of your restaurant affects the decision to install smoke extraction systems. For low-ceiling spaces, a table-mounted system might be better than a ceiling-mounted one.
4. An electric BBQ grill might be a better choice than a charcoal grill, as charcoal poses risks of open flames and uncontrollable pollution. However, this decision should consider whether not using charcoal would affect the flavor or experience for your target customers.
5. If charcoal grills are unavoidable, invest in high-quality grills and pans that are less susceptible to damage from flames and minimize direct contact between food and charcoal.
Ensuring customers dont feel uncomfortable, overwhelmed by smoke, smells, and heat, is a significant mission for indoor BBQ restaurants. Achieving this requires systematic management and initial investments in related equipment such as BBQ smoke extraction systems, electric BBQ grills, and other relevant appliances. This investment, however, comes with the reward of expanding your customer base to those seeking a more comfortable BBQ experience.